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Emsworth Marina

Thorney Road

PO10 8BP

 

Phone: 01243 376 161

Email: hello@theemsworthdeck.co.uk

 

DAYTIME HOURS

Monday - Sunday  08:30–17:00
 

EVENING HOURS

Food Served Thursday, Friday & Saturday  17:30 -20:00
 

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#Gin Fest

Following the success of the previous Gin Festival, The Deck is pleased to announce that we will be holding another festival on Thursday 29th November from 18:30 - 21:00. Within this time, there will be live music and local distillers with an array of Gin's to try! At the end of the tasting you will be able to exchange your ticket for a double gin and tonic of your choice. You are able to try as many as you would like, and its a great opportunity to chat with the distillers to learn more about their craft. If you would like to book a table along side the festival for dinner, we would recommend doing this upon purchasing the tickets as tables book fast! 

 

Please contact Ed or Kate at The Deck on 01243 376 161  or alternatively email hello@theemsworthdeck to find out more. 

We look forward to seeing you gin enthusiasts soon! 

Fizz & Chip Thursdays

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Fizz and Chips every Thursday evenings from 17:30

£25.00 for two people includes:

- 2 Glasses of Prosecco

- Homemade Fish Goujons 

- Breaded Whitebait 

- Hand Cut Chips 

- Sour Dough

 
 

Cocktails & Premium Gin

 

2-4-1 on selected cocktails between 6-7pm Thursday - Saturday 

Cocktails available 7 days a week during lunchtime and evening service

The Deck has an extensive list of premium sourced Gin's from local suppliers and an array of different cocktails to try! 

 

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The Deck

"on the go"

The Deck tries its best to accommodate all its customers, and its furry friends! Dogs are welcome downstairs at The Deck, where the trailer is there to provide light refreshments and panini. There is seating for 20 people overlooking the marina boats. 

 

The Deck on the go is open:

Saturday & Sunday 08:30 - 16:00 

Bank Holiday Monday's 

August summer holidays 7 days per week. 

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Christmas at the deck

 

 

The Deck welcomes you this Christmas to enjoy a spectacular time of delicious food, wine and festive ambiance. 

The Deck can cater for parties from

6 - 78 guests per group. 

Drink packages are available upon request. 

Please contact Ed or Kate on

01243 37161 

or alternatively email hello@theemsworthdeck.co.uk 

We look forward to creating many happy memories with you!

Please click on the link to download our Christmas Menu 

 

 

 

Find us 

The Deck Emsworth

Emsworth Yacht Harbour

Thorney Road


Po108bp

Phone: 01243 376 161

Email: Hello@theemsworthdeck.co.uk

 
 

Booking Enquiry 

To reserve a table, book a special event or find out what the special of the day is please do get in touch…

*This is an enquiry not a guaranteed booking

*A discretionary 10% service charge will be added to tables of 8 or more.

*We can NOT take reservations for specific tables 

*Tables outside are on a first come first served basis

*Your table will be released after 20 minutes if not on time for your reservation 

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Events @ The Deck 

The Deck provides a very special indoor/outdoor catering venue with stunning views over Emsworth Yacht Harbour and convenient free parking. Dependent upon the nature of your event The Deck can cater for groups of up to 100 persons.

If your group is a smaller number, say up to 30 persons for a Dinner Party, we can easily give you your own section of the main restaurant, helping you enjoy some privacy without missing out on the waterside view or ambience.  Relax with family and/or friends and after a memorable evening, walk away and leave us to clear up!

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Weddings 

"We had our wedding party at The Deck and can highly recommend it. Ed was brilliant at organising everything we wanted, decorating the cafe in our safari theme and running the evening. Joe produced some amazing food and all the staff were fantastic. So many of our guests mentioned what an amazing venue it was and everyone had a brilliant evening.

Becky and I would highly recommend The Deck and Ed for any private functions."

- Kevin Langham 

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Birthdays 

"Have visited a few times and NEVER disappointed amazing service food and staff. Visited again recently for a friends special birthday and what can I say..amazing a big group of people had a flawless experience perfect food all arriving together not 1 error flowing drinks a great evening of course had to follow it up with a amazing roast the next day :-) thanks ed and your team we will be back!!"

- Vicky Whitman  

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Special Days 

"After two previous visits we chose this setting for a Pearl Wedding celebration with 30 friends. It took a bit of organising but we arranged with Ed, the manager, for us to have the whole restaurant for the afternoon so we could celebrate. On our arrival we were truly blown away by the care and attention that had been taken to set out the room. We had copious amounts of tea, sandwiches and cake with a Prosecco drink to start. The staff were all incredibly friendly and really made our day. We had so many comments from friends that they loved the place and will return themselves it really made all the effort worthwhile.

With the ability to sit out on the verandah as well the whole setting with free parking nearby is truly stunning. We will certainly be returning and can't thank Ed and his team enough for really making it special for us"

- Widley Travelor 

 
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Edward Collison - Managing Director 

From round the world yachtsman to restaurant manager, Ed strives to push The Deck to the best it can be! Having caught Debbie’s original dream, Ed and Joe are continuing the work of bringing fine, but affordable dining to the Emsworth Yacht Harbour and much further afield.  Since taking over on August 1st 2016 they have made it their mission to offer only the best ingredients in the most delicious combinations from early morning until late at night, for those who want to experience great food in a relaxed and contemporary waterside environment.

The team 

From head chef at 21 to working at high-end dining, Joe brings in years of expertise from the industry. Continuing this vision, Ed and Joe bring their travel, hospitality and culinary experiences to The Deck, with a clear commitment to fresh, wholesome food, exceptional service, and value for money. The Team is second to none bringing all different skills together from years of experience. Better still, the food benefits from seasonal availability but with originality and a sustainability which echoes the origins of the local specialities of field and sea.

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