BREAKFAST 08:30 - 11:40 DAILY

£15 The Giant Deck

Three free-range eggs, three rashers of bacon, three sausages, roasted tomatoes and mushrooms & baked beans. Served with buttered brown or white toast

£11 The Big Deck

Two free-range eggs, two rashers of bacon, two sausages, roasted tomato & mushroom. Served with buttered brown or white toast

£8 The Little Deck

One free-range egg, one rasher of bacon, one sausage, roasted tomato & mushroom. Served with buttered brown or white toast

£9 Free-Range Poached egg, Salmon & Avocado

On toasted sourdough bread

£6 Free-Range Poached eggs on toast

Two free-range eggs served with buttered brown or white toast

£10 Smashed Avocado, Bacon & Poached Free-Range Egg

On toasted sourdough bread with crumbled feta & chilli flakes

£8 Bubble-and-Squeak Cake

With crispy bacon & a free-range poached egg

£8 Veggie Stack

A free-range poached egg, avocado, tomato and mushrooms on sourdough bread

£8 Vegan Breakfast

Bubble and squeak cake, grilled tomato, avocado & tomato chutney

£5 Super Green Smoothie

£4.50 Bacon Bap

£7.00 Sausage, Free-Range Egg & Bacon Bap

£3 Plain croissant with jam, marmalade or honey

£3.00 Pain au chocolate

£2.50 Round of toast & jams

LUNCH MENU 12:15 - 15:00 DAILY

STARTERS

£5.50 Soup of the Day

with sour dough. Add 1⁄2 bacon sandwich for 2.00

Baked Goat's Cheese & Red Onion Tartlet Starter £6 Main £12

With a balsamic & candied walnut salad

Breaded Whitebait Starter £5 Main £9

with Garlic Aioli

£8 Shell on Garlic King Prawns

with garlic aioli

Mussels Started £8 Main £15

Steamed with white wine, cream and garlic

FROM THE SEA

£59 The Deck Fish Sharing Platter

Half Lobster, Hand-picked dressed crab, garlic king prawns and mussels, hake goujons, crayfish and smoked salmon, sour dough and garlic aioli

£21 Half Grilled Lobster

With a cherry tomato & rocket salad

£14 Homemade Fish Pie

Cod, smoked haddock & salmon. Served with tender stem broccoli & green beans

£17 Pan-Roasted fillet of Trout

With creamed saffron potatoes, wilted samphire & spinach in a lemon oil

£13 Tempura Battered Hake Fillet

With minted pea salad and hand cut chips

FROM THE LAND

£13 Sausage and Mash

Owtons award winning sausages, with Dijon mash, red wine gravy with tender stemmed broccoli and green beans.

£13 The Deck Cheeseburger

With cheddar cheese, hand cut chips & burger relish

£10 Ham, Egg and Chips

Honey-glazed ham, 2 free range egg and hand-cut chips

SALADS

£13 Chargrilled Lemon & Thyme Chicken Breast Salad

With mango, avocado & bacon

£10 Roasted Aubergine

Stuffed with sun blushed tomato, feta, cheese & spinach. Served with a pine nut salad & sweet potato chips

£11 Roasted Quinoa, Chickpea & Red Pepper Salad

With salsa verde & chargrilled lemon

SANDWICH'S

£7 BLT

Bacon, lettuce and tomato sandwich with vegetables crisps

£8 Hand Picked White Crab and Watercress Sandwich

On sour dough bread with vegetable crisp

EVENING MENU

Served 17:30 - 20:30 Every Thursday, Friday & Saturday

STARTERS

£12 Camembert to share

With sour dough bread, olive oil and balsamic vinegar

£15 Antipasti to Share

Cured Spanish meat, marinated olives, feta cheese and sourdough bread

£5.50 Soup of the Day

with sour dough. Add 1⁄2 bacon sandwich for 2.00

£6 Baked Goat's Cheese & Red Onion Tartlet

With a balsamic & candied walnut salad

£8 Pan-Fried Pigeon Breast

With a warm salad of mushrooms, cherry tomatoes and bacon lardons

£8 Shell on Garlic King Prawns

with garlic aioli

£8 Mussels

Steamed with white wine, cream and garlic

FROM THE SEA

£59 The Deck Fish Sharing Platter

Half Lobster, Hand-picked dressed crab, garlic king prawns and mussels, chilli squid, hake goujons, crayfish and smoked salmon, sour dough and garlic aioli

£21 Half Grilled Lobster

With garlic butter, hand cut chips and seasonal salad

£17 Pan-Roasted Fillet of Trout

With creamed saffron potatoes, wilted samphire & spinach in lemon oil

£15 Mussels

Steamed with white wine, cream and garlic

£13 Tempura Battered Hake Fillet

With minted pea salad and hand cut chips

FROM THE LAND

£25 Surf "n" Turf

8oz Chargrilled minute sirloin steak, with garlic king prawns, hand cut chips and seasonal salad. Add 1/2 Lobster £25 

£21 Hampshire 8oz Sirloin Steak

With seasonal salad and hand cut chips

£16 Honey Roasted Duck Breast

With fondant potato, roasted plum, wilted spinach and red wine jus

£13 The Deck Cheeseburger

With mature cheese and hand cut chips

SALADS

Roasted Aubergine

stuffed with sun blushed tomato, feta cheese & spinach, served with a pine-nut salad and sweet potato chips

£13 Chargrilled Lemon & Thyme Chicken Breast Salad

With mango, avocado & bacon

£11 Roasted Quinoa, Chickpea & Red Pepper Salad

With salsa verde & chargrilled lemon